Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Get 10 oz package of Shaved Brussels Sprouts
- Make ready 8 oz package of Steamed and Peeled Baby Beets
- Make ready 4 oz Turkey Bacon
- Take 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
- Get 1 Tablespoon Olive Oil
- Take Pinch Salt and Pepper
Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
- While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
- Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
- Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
- Let cool for 10-15 minutes and then add mozzarella. Enjoy!
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