Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, refrigerator pickled cucumber and onion. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Refrigerator Pickled Cucumber and onion is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Refrigerator Pickled Cucumber and onion is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Prepare Brine————
- Prepare distilled white vinegar
- Prepare sugar
- Get kosher salt
- Take water
- Prepare In the jar————
- Get sliced cucumbers
- Prepare large sweet onion sliced
- Take minced garlic
- Get kosher salt
- Prepare Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that’s going to wrap this up with this special food refrigerator pickled cucumber and onion recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
