Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini chips is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini chips is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini chips:
- Prepare 2 medium zucchini sliced thin
- Get 1/4 cup fresh grated parmesan cheese
- Make ready 1/4 tsp. garlic powder
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Crunchy and healthy Keto Zucchini Chips made easy in a dehydrator with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low carb snack. Why are zucchinis so ubiquitous these days?
Instructions to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Baked zucchini chips are keto and gluten-free.
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