Mediterranean Chickpea Salad
Mediterranean Chickpea Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mediterranean chickpea salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Chickpea Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mediterranean Chickpea Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Chickpea Salad:
  1. Make ready 1 lemon
  2. Take 2 cloves garlic (mince)
  3. Make ready 6 tbsp extra virgin olive oil
  4. Take 1/2 tsp oregano
  5. Prepare 1/2 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Get 2 cans chickpeas
  8. Prepare 1 cucumber
  9. Prepare 2 tomatoes
  10. Prepare 1 yellow bell pepper
  11. Take 1 green bell pepper
  12. Take 4 oz crumbled feta cheese
Instructions to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

So that is going to wrap it up with this special food mediterranean chickpea salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!