Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepes ayam kemangi (indonesian chicken dish with sweet basil). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
  1. Make ready leaves Banana
  2. Take 400 gram chicken
  3. Get Juice from a half lemon
  4. Make ready Salt
  5. Prepare 10 sweet basil leaves
  6. Take Spices paste of:
  7. Take 1 teaspoon coriander seed
  8. Get 1 teaspoon pepper
  9. Take 3 garlic
  10. Take 2 big shallots
  11. Prepare 1 candle nut
  12. Prepare 2 teaspoons sweet soya sauce
  13. Get 3 spoons olive oil
Steps to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
  1. Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
  2. Put all the spices in food processor to make spice paste.
  3. On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
  4. Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
  5. Serve the pepes on a board. Open the wrap like a present! 😊

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