Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Make ready 5 carrots
- Get 1 cup milk
- Get 2 tablespoon mithai mate
- Make ready 6-7 tablespoon sugar 1/3 cup cashew nuts and raisins
- Prepare 1/3 cup Cashew nut
- Take As needed Raisins
- Take 1 pod green cardamom
- Get 2 cloves
- Prepare 4-6 rose petals for garnishing
- Make ready As needed ghee
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gajar ka halwa:
- At first grate the carrots
- Heat a pan and add ghee
- Add crushed cardamom and clove to tamper
- Now add the grated carrot and saute till the raw smell disappears
- Add milk and cover to allow the carrot to become soft
- Once the carrot is properly cooked add sugar, cashew nuts and raisins
- Finally add the mithai mate and mix properly
- Switch off the oven and garnish it with rose petals
- Happy Navatatri to all
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar ka halwa might be a time consuming sweet dish recipe, but the flavour and likings towards the halwa can make you wait and cook without any hassle. Gajar ka halwa is prepared in two different. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
