Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tangy kale salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy Kale Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tangy Kale Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tangy kale salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Kale Salad:
- Get 1 cup kale leaves
- Prepare 1/2 cup red cabbage
- Take 1/4 cup sun dried tomatoes
- Take 2 tbsp cashews
- Take 1 tsp sesame seeds
- Make ready 2 tbsp rice wine vinegar
- Prepare 1 1/2 tsp sesame oil
Steps to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar & oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that is going to wrap it up for this exceptional food tangy kale salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
