Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, momma's egg rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Momma's egg rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Momma's egg rolls is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Momma's egg rolls:
- Get 1 package egg roll wrappers
- Make ready 2 handfulls of shredded carrots (10 if your trump)
- Get 1 head cabbage
- Prepare 1 lb sausage
- Take 1 egg
- Make ready 2 tablespoons oyster sauce
- Take 1 tablespoon chopped garlic
- Get 1 splash soy sauce
- Take 1 splash lime
- Take 1/2 tablespoon grated Ginger
- Prepare 1 package shiitake mushrooms
With chicken or vegetarian they're yummy.. Shrimp Egg Rolls Recipes on Yummly Ginger Shrimp Egg Roll Skillet, Spicy Shrimp Egg Roll In A Bowl Shrimp Egg Roll Thin & Crispy PizzaThe Kitchen Whisperer. rolls, cooked shrimp, shredded. Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
Instructions to make Momma's egg rolls:
- Brown sausage, break it up into the smallest crumbles you can
- Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
- Set sausage aside to cool
- Slice cabbage super fine, and put it in a mixing bowl
- Add grated carrots, you can put more or less depending on preference.
- Slice shiitake mushrooms super thinly and add to the mixture
- Add the cooled sausage and mix thoroughly.
- Place egg roll wrapper in front of you with a corner pointing towards you.
- Put a small hand full of the filling in the middle of the wrapper
- Tightly wrap the bottom corner over the filling
- Take each side corner and tuck them in securely
- Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
- Continue to roll the wrap all the way up, keeping it as tight as possible
- Heat your oil until a drop of water sizzles instantly
- Put egg rolls in oil a few at a time and fry until golden brown.
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. See more ideas about Shrimp egg rolls, Egg rolls, Egg roll recipes. This easy homemade eggrolls recipe makes the best eggrolls! Eggrolls are easy to make and a lot less expensive than buying.
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