Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttered garlic cod filets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttered Garlic Cod Filets is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Buttered Garlic Cod Filets is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Make ready 2-2 oz filets of cod (frozen or fresh)
- Make ready 1 tbsp butter
- Make ready Garlic Powder
- Take Black Pepper
- Prepare Salt
- Prepare Basil Flakes (optional)
Steps to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
So that’s going to wrap it up for this exceptional food buttered garlic cod filets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
