Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy boiled beef with tater chips and rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Boiled Beef with Tater Chips and Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Boiled Beef with Tater Chips and Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
- Prepare Meatballs—————-
- Take 1-1/2 pound ground chuck
- Prepare 1 teaspoon celery salt
- Prepare 1 teaspoon ground paprika
- Take 1 teaspoon granulated garlic powder
- Get 1 cup extra Virgin olive oil
- Get 1/2 cup grated parmesan
- Prepare Casserole—————
- Prepare 1-1/2 cup chopped celery
- Get 1-1/2 cup instant rice
- Prepare 1 large onion diced
- Make ready 1-1/2 pound carrots
- Get 1-1/2 pound ground chuck
- Prepare 6 cups water
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready Creaminess———————
- Take 1 cup flour
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 quart water
- Make ready 1/2 cup drippings from the meatballs
- Get Tater Chips——————
- Make ready 2 cup crushed potato chips I used ones with ridges
Steps to make Creamy Boiled Beef with Tater Chips and Rice:
- For the meatballs mix the ground chuck with the spices and parmesan cheese.
- Let it sit 3-5 minutes heat the oil while it rest.
- Form little marble sized meatballs and fry
- Boil the 6 cups of water with salt and peel and slice the carrots
- Wash and Chop the celery and onions
- Add the carrots to the boiling water and cover for 10 minutes
- After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
- Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
- To the hot meatball drippings add the flour and stir letting it cook making a Roux.
- Add the water and spices let cook simmering and stirring constantly till thickened.
- Make sure there is no lumps
- Add the creaminess and meatballs
- Let cook simmering for 5 minutes and cover.
- It's done let sit for 15 minutes covered
- Add potato chips right before serving
- Serve immediately. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food creamy boiled beef with tater chips and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
