Italian Edamame Spaghetti
Italian Edamame Spaghetti

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian edamame spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Edamame Spaghetti is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Italian Edamame Spaghetti is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook italian edamame spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Edamame Spaghetti:
  1. Get 1/4 lb Edamame Spaghetti
  2. Prepare 28 oz Crushed Tomatoes
  3. Make ready 14.5 Oz Italian Diced Tomatoes
  4. Get 6 Oz Ripe Pitted Black Olives
  5. Prepare 1 Tsp raw Minced Garlic
  6. Get 4 Cups Raw Organic Kale/Spinach/Chard
  7. Get 1 Cup Sun Dried Tomatoes
  8. Take 4 Links True Story Organic Sweet Italian Chicken Sausage
  9. Take 2 Tbsp Olive Oil
Instructions to make Italian Edamame Spaghetti:
  1. Cook spaghetti as directed, 4-5 minutes.
  2. Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
  3. Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
  4. Add remaining ingredients and simmer 15 minutes.

So that is going to wrap this up for this exceptional food italian edamame spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!