Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate spread paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate spread paratha is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate spread paratha is something which I’ve loved my entire life.
All you need to make this tasty paratha is some flour ( for the dough) and chocolate spread. Helo friends today we are going to make tasty chocolate spread which is very healthy tasty and make your breakfast more exciting. It is super easy to make.
To begin with this recipe, we have to prepare a few components. You can have chocolate spread paratha using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate spread paratha:
- Take 1 cup maida
- Get 1 tbsp ghee
- Prepare 1 tsp salt
- Prepare 2 tbsp chocolate spread
- Get 1 packet beans
Enjoy this chocolate spread made with butter, honey, and cocoa powder on toast or fresh fruit. Chocolate Spread. this link is to an external site that may or may not meet accessibility guidelines. Frozen paratha filled with creamy chocolate with hazelnut, banana flavours. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
Instructions to make Chocolate spread paratha:
- Take maida and salt and make dough with water
- Take a piece of dough and make paratha,
- Add ghee in pan and cook it.
- Take paratha and spread chocolate and beans
- Ready to eat.
The special flaky quality of this bread is achieved through a double-roll. Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature.. Else the dough will not spread at all. That is the reason we rest the dough briefly at every stage It should effortlessly spread.
So that’s going to wrap this up for this exceptional food chocolate spread paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
