Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Brussel Sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 1 Pound Brussel Sprouts
- Take 4-5 Tablespoons Olive Oil
- Prepare 5 Garlic Cloves Peeled
- Take 1 Tablespoon Balsamic Vinegar
Instructions to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
So that’s going to wrap it up with this special food roasted brussel sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
