Bacon Cream Cheese Pinwheels
Bacon Cream Cheese Pinwheels

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon cream cheese pinwheels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Cream Cheese Pinwheels is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon Cream Cheese Pinwheels is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon cream cheese pinwheels using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Cream Cheese Pinwheels:
  1. Take 1/2 cup bacon bits
  2. Prepare 1 packages cream cheese
  3. Take 1 packages crescent rolls
Steps to make Bacon Cream Cheese Pinwheels:
  1. Preheat oven to 350°F.
  2. Roll out the crescent roll, split it in half to make 2 squares.
  3. Spread cream cheese all over the crescent roll.
  4. Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits.
  5. Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape.
  6. Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm.

So that is going to wrap this up with this special food bacon cream cheese pinwheels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!