Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy chicken cutlet with radicchio and pear salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Chicken Cutlet with Radicchio and Pear Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crispy chicken cutlet with radicchio and pear salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
- Get 8 Chicken cutlets (about 1 and half pounds total)
- Make ready 2 large eggs
- Take 1 1/2 cup Panko Bread Crumbs
- Make ready 6 tbsp Olive oil
- Get 1 tsp Honey
- Prepare 1 tsp Dijon mustard
- Take 1 tbsp Red Wine Vinegar
- Make ready 1 small Head of Radicchio
- Get 1 Pear
- Make ready 1 Kosher Salt
- Take 1 Black pepper
Instructions to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
- Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet).
- Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.
- Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.
- In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.
- Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken.
So that is going to wrap it up for this special food crispy chicken cutlet with radicchio and pear salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
