Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy french toast with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy french toast with a twist is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crunchy french toast with a twist is something that I’ve loved my whole life. They’re fine and they look wonderful.
Crunchy French Toast is a cereal crusted french toast recipe. This is a must try breakfast recipe that is sure to become a family favorite! Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy french toast with a twist:
- Take 8 slice whole wheat bread
- Make ready 3 eggs
- Prepare 1/4 cup milk
- Prepare 3 tbsp fat free french vanilla coffee creamer
- Make ready 1/2 tsp real vanilla
- Make ready 2 tbsp brown sugar
- Make ready 1 tbsp flour
- Get 1 tsp cinnomin
- Get 1 tbsp brown sugar
- Get 3 cup crushed froted flakes
- Take 1 mashed ripe banana
- Make ready 1 mashed ripe banana
Corn Flake French Toast is an easy and delicious homemade breakfast. This ultimate French toast makes a delicious weekend breakfast. It's perfectly crispy and crunchy, with a delightful custardy middle. Crush them with a rolling pin to the size of rolled oats.
Instructions to make Crunchy french toast with a twist:
- preheat oven to 375
- in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended.
- in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well
- in a large mixing bowl take frosted flakes and crush with hands.
- Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread.
- press the dipped bread into the frosted flakes. flip and repeat.
- place each finishedslice on a well greased baking sheet
- bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!
Pour into a pie pan or a shallow dish. How-To Make Crunchy Brioche French Toast. Once you have crushed the cornflakes into small pieces, which is best done by placing them in a ziplock bag and giving them a whack with a rolling pin, place them in a pie plate or shallow bowl. This will make it easier to dip the wet bread pieces and. The most delightful French toast ever!
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