Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy meat sauce tortilla wraps. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soy Meat Sauce Tortilla Wraps is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soy Meat Sauce Tortilla Wraps is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soy Meat Sauce Tortilla Wraps:
- Get 20 Corn tortilla shells
- Make ready 130 g (4.58 oz) Dried soy meat
- Take 1 Onion *large
- Prepare 1-2 Carrots
- Take 1 potato *large
- Prepare 1 Tomato can *400 g (14.10 oz)
- Get 1 tbsp Garlic powder
- Prepare 1/2 tbsp Ginger powder
- Prepare 1 tsp Nutmeg powder
- Prepare 2 Bay leaves
- Make ready to taste Salt & Pepper
- Make ready to taste Butter
- Make ready to taste Shredded cheese
- Make ready to taste Habanero sauce
Steps to make Soy Meat Sauce Tortilla Wraps:
- Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
- Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
- Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
- Add garlic, ginger, and nutmeg powders, then stir-fry some more.
- Season it with salt & pepper.
- Add a can of tomatoes and mix well.
- Add bay leaves and stew for a while.
- Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
- Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
- If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!
So that’s going to wrap it up with this exceptional food soy meat sauce tortilla wraps recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!