Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy salmon asparagus soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Salmon Asparagus Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Salmon Asparagus Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy salmon asparagus soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Salmon Asparagus Soup:
- Prepare 400 grams Pink salmon belly
- Prepare 1 cup campbell's cream of asparagus
- Prepare 1 cup evaporated milk
- Prepare 1 tbsp vegetable oil
- Take 3 garlic cloves,minced
- Prepare 1 small ginger,sliced
- Make ready 1 medium onion, chopped
- Prepare 1 pinch of salt to taste
- Make ready 1 piece green chili,sliced
- Make ready 1/4 tsp ground black pepper
- Take 1 tsp fried garlic
- Prepare 1 tsp spring onion,chopped
- Prepare 1 small carrot,finely chopped
Steps to make Creamy Salmon Asparagus Soup:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft.
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
- Turn the heat off.transfer the soup into a serving bowl.
- Garnish with spring onion and fried garlic then serve hot.
So that’s going to wrap this up with this special food creamy salmon asparagus soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
