Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken and dumplings with fresh field peas and veggies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken and dumplings with fresh field peas and veggies using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
- Make ready Chicken and Dumplings
- Prepare 2 1/2 cup water or broth
- Get 2 sprigs thyme
- Take 2 clove garlic, crushed
- Make ready 3 each green onion
- Take 1 medium carrot
- Get 1 stalk celery
- Take 1/2 cup field peas (shelled and raw, about 4 ounces)
- Take 1/2 cup + flour, all purpose
- Prepare 1/4 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 cup + 1 tablespoon water
- Prepare 10 leaves parsley, chopped
- Prepare 8 oz cooked chicken
- Make ready 2 oz sour cream
- Make ready 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
Steps to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
- Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise, - and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and - tender, but not mushy.
- Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1” wide snake, and cut into 1/4” thick pieces. Coat cut pieces generously in extra flour and toss gently to separate.
- Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems.
- Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes.
- While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs.
- Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!
So that’s going to wrap this up with this exceptional food creamy chicken and dumplings with fresh field peas and veggies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
