Triple Bypass- Bacon Cheeseburger Dog
Triple Bypass- Bacon Cheeseburger Dog

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, triple bypass- bacon cheeseburger dog. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Triple Bypass- Bacon Cheeseburger Dog is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Triple Bypass- Bacon Cheeseburger Dog is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook triple bypass- bacon cheeseburger dog using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Triple Bypass- Bacon Cheeseburger Dog:
  1. Take 2 Hotdogs
  2. Get 2 slice Cheese
  3. Take 1 lb Ground Beef
  4. Take 8 slice Bacon
  5. Get 1 salt and pepper to taste
Steps to make Triple Bypass- Bacon Cheeseburger Dog:
  1. Preheat oven to 450°F.
  2. Boil hotdogs for 3 minutes. Take out and cool.
  3. Slice hotdogs down center and insert 1 slice of cheese.
  4. Press 1/2 pound of hamburger onto plastic wrap (saran wrap) in a rectangle shape.
  5. Place hotdog in center. Using plastic wrap, press hamburger around the hotdog. This will take some work but make sure hamburger is completely surrounding the hotdog.
  6. Take 4 slices of bacon and wrap around the hamburger horizontally from end to end. Secure with a tooth pick.
  7. Place burger dogs on a foiled cookie sheet that is at least a 1/2" deep.
  8. Bake for 20 minutes.

So that is going to wrap this up for this special food triple bypass- bacon cheeseburger dog recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!