pakora
pakora

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable pakora/Best pakora recipe/cornflour pakora recipe. Bandhakopir Pakora - Crispy Cabbage Snacks Preparation - Best Indian Village Food. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.

pakora is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. pakora is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pakora using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make pakora:
  1. Get 1 small
  2. Take 1 large potato
  3. Make ready 2 tsp red chilli powder
  4. Take 2 tsp salt
  5. Take 2 cup chick pea flour
  6. Prepare 1 tsp turmeric powder
  7. Take 2 small green chillies
  8. Prepare 1 tbsp curry powder
  9. Make ready 1 spinich (optional)

Crispy on the outside, juicy inside. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney. Pakoras are an all-time favorite snack in India.

Steps to make pakora:
  1. preheat oil for frying
  2. mix all ingridents well
  3. put mixture in oil with a spoon or hand in desired shape
  4. fry untill golden brown
  5. serve with chatny or ketcup

They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. Pakoras are made with a variety of vegetables. Pakoras are a popular fritter from the Indian subcontinent. Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters).

So that’s going to wrap this up for this special food pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!