Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan spanish omelette/tortilla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Spanish Omelette/Tortilla is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Spanish Omelette/Tortilla is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spanish Omelette/Tortilla:
- Prepare 1 potato, finely cubed
- Make ready 6 tbsps gram flour/besan
- Get 2 tbsps plain flour
- Take 1/2 green chilli, finely chopped
- Get Handful finely chopped spinach (optional)
- Take To taste, salt
- Get 4 tbsps oil
- Get 10 tbsps water
Instructions to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
So that is going to wrap this up with this special food vegan spanish omelette/tortilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
