Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Keto Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Take Keto Noodles:
- Get 1-8 oz Cream Cheese
- Make ready 2 cups Mozzarella Cheese
- Get 1/2 cup Parmesan Cheese
- Prepare 3 Eggs
- Make ready to taste Salt and Pepper
- Take Meat Sauce:
- Take 1/2 lb Ground Sausage
- Get 1/2 lb Ground Turkey
- Make ready 1 Onion (cut in small pieces)
- Take 1 Tbls Olive Oil
- Make ready 2 Tbsp Garlic (minced)
- Get 1 can Tomato Paste
- Get 3/4 cup Marinara Sauce
- Make ready Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Prepare 2 Tbsp Fresh Basil
- Get Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Make ready 1-16 oz Ricotta Cheese
- Make ready 2 1/2 cups Mozzarella
- Make ready 1 cup Cheddar Cheese
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
So that’s going to wrap it up for this special food keto lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
