Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate peanut butter pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Peanut Butter Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Peanut Butter Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter pie using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Pie:
  1. Get Brownie Base
  2. Take 1/2 cup butter (melted)
  3. Get 1 cup sugar
  4. Make ready 1 teaspoon vanilla
  5. Take 2 eggs
  6. Prepare 1/2 cup flour
  7. Prepare 1/3 cup cocoa
  8. Take 1/4 teaspoon baking powder
  9. Get 1/4 teaspoon salt
  10. Take Peanut Butter Layer
  11. Get 1 bag peanut butter baking bits
  12. Prepare 2 Tablespoons peanut butter
  13. Get 1 (8 oz) package cream cheese
  14. Prepare 1/4 cup powdered sugar
  15. Make ready 1/3 cup milk
  16. Take Chocolate Mousse Layer
  17. Prepare 1 teaspoon Knox Gelatin
  18. Take 1 Tablespoon cold water
  19. Take 2 Tablespoons boiling water
  20. Take 1/2 cup sugar
  21. Take 1/3 cup cocoa
  22. Take 1 pint whipping cream
  23. Take 1 teaspoon vanilla
Steps to make Chocolate Peanut Butter Pie:
  1. Preheat oven to 350 degrees
  2. Brownie Base
  3. Combine melted butter, sugar and vanilla in a large mixing bowl and mix well.
  4. Add eggs, one at a time
  5. In a separate bowl combine flour, cocoa, baking powder and salt. Combine and add to wet ingredients and just until combined.
  6. Pour batter in a greased 9" springform pan and bake for 20-25 minutes. Let cool completely before adding layers.
  7. Peanut Butter Layer
  8. Place peanut butter chips in a microwave safe bowl and melt in microwave 60-90 seconds. Add peanut butter and mix well with a spoon until smooth.
  9. In a large bowl, mix cream cheese well then add powdered sugar and milk and mix until smooth.
  10. Add peanut butter mixture to cream cheese and mix well. Set aside until brownie base has cooled.
  11. Chocolate Mousse Layer
  12. In a small bowl, pour gelatin powder over cold water and let sit for about 2 minutes. Then add boiling water and mix well. Let sit until it cools to room temperature.
  13. In a large mixing bowl, mix sugar and cocoa together.
  14. Add whipping cream and vanilla and mix at high speed until cream has stiff peaks. Add gelatin and mix until it is incorporated. Be careful not to over mix as whipping cream may liquefy.
  15. Forming Cake
  16. Carefully spread peanut butter mixture over brownie base, then top with a layer of chocolate mousse.
  17. Serve drizzled with chocolate syrup and sprinkled chopped peanuts or whipped cream.

So that is going to wrap it up for this exceptional food chocolate peanut butter pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!