Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood & wakame seaweed salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood & Wakame Seaweed Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seafood & Wakame Seaweed Salad is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Get 1 Wakame seaweed (fresh if available)
- Make ready 4 sticks- Imitation crab sticks
- Make ready 3 cm- Daikon radish
- Make ready 2 teaspoons- Shirasu (optional)
- Prepare 1 Wakegi scallions (optional)
- Get 1 Ponzu
- Make ready 1 Sesame oil
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Instructions to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that’s going to wrap it up for this exceptional food seafood & wakame seaweed salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
