Butterfly Classic Roasted Chicken
Butterfly Classic Roasted Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, butterfly classic roasted chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butterfly Classic Roasted Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butterfly Classic Roasted Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have butterfly classic roasted chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butterfly Classic Roasted Chicken:
  1. Make ready 1 whole chicken (room temperature)
  2. Get Marinating ingredients :
  3. Make ready 3 minced garlic
  4. Prepare 1/2 chopped yellow onion
  5. Get 100 gram unsalted butter
  6. Get to taste Salt
  7. Prepare 1 tbs blackpepper
  8. Get 1 tbs dried rosemary
  9. Prepare 2 tbs dried thyme
  10. Take (if you have fresh one, that will be good)
  11. Get 1 tbs olive oil
  12. Make ready 1 tbs cayenne/chilli powder
  13. Take 1 1/2 tbs paprika powder
  14. Make ready To be inside the chicken :
  15. Prepare 4 pressed garlic
  16. Take 1/2 yellow onion chopped coarsely
Instructions to make Butterfly Classic Roasted Chicken:
  1. Clean your chicken and pat dry. Cut and remove the back bone and push chicken forward with your hand so it will break the bone and butterfly the chicken
  2. Rub your chicken with marinating ingredients. Make sure all covered. And press garlic and chopped yellow onion inside the skin.
  3. And leave it for 30 minutes to 1 hour. Wrap it with plastic and keep on the fridge.
  4. Preheat your oven to 350 F and place your chicken on your baking pan. I used aluminium baking pan. Hide the tip of wings so it won't burn.
  5. Roasted your chicken and in 1 hour (or make sure the inside temperature for minimum internal chicken temperature is 180 F) using your meat thermometer
  6. When it's done. Let it rest for 10 minutes and serve with your roasted potatoes or veggies.

So that’s going to wrap this up for this exceptional food butterfly classic roasted chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!