Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pretzel salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pretzel Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pretzel Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pretzel salad using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pretzel Salad:
- Prepare Pretzel Crust
- Prepare 2 cup crushed pretzels
- Prepare 3/4 cup melted butter
- Get 3 tbsp sugar
- Make ready Cream Cheese Filling
- Prepare 1 cup sugar
- Get 8 cream cheese (room temperature)
- Prepare 2 cup whipped cream
- Take Jello Topping
- Take 1 box strawberry jello
- Prepare 2 cup boiling water
- Get 20 oz sliced strawberry
Steps to make Pretzel Salad:
- Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING
- Mix crushed pretzels, melted butter, and sugar
- Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins
- Whip cream cheese and sugar together with mixer. Add sugar slowly.
- Fold whipped cream into mixture
- Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything.
- Mix boiling water and strawberry jello
- Mix in frozen strawberries into jello and mix in. Only needs a few stirs.
- Pour the jello onto the cream cheese
- Let set in refrigerator for at least 3 hours
So that is going to wrap this up with this special food pretzel salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
