Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lime jelly slice with biscuits base. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lime Jelly slice with Biscuits Base is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lime Jelly slice with Biscuits Base is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Prepare 185 grams butter (melted)
- Take 125 ml boiling water
- Make ready 250 grams biscuits (crushed)
- Take 2 tbsp gelatine
- Prepare 2 tbsp lime juice
- Get 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Prepare 1 packages lime jelly
- Make ready 2 tbsp gelatine
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
So that’s going to wrap this up for this special food lime jelly slice with biscuits base recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
