Ham and veggie cheesy casserole
Ham and veggie cheesy casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and veggie cheesy casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best.

Ham and veggie cheesy casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ham and veggie cheesy casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and veggie cheesy casserole:
  1. Take 4 cups cooked cubed ham
  2. Get 1 1/2 cups cooked rice
  3. Prepare 2 cans Campbell’s cheddar cheese soup healthy request
  4. Get 1 bag low fat shredded cheddar cheese (2 cups)
  5. Prepare 1 can corn
  6. Prepare 1 can peas
  7. Make ready 1 bag cooked broccoli
  8. Make ready 1 cup chopped carrots
  9. Make ready 1 1/2 cups chopped celery
  10. Prepare 1 chopped onion
  11. Take Olive oil
  12. Take to taste Salt, pepper, adobo seasoning
  13. Make ready Fried onion crisps for topping

In a large bowl, combine the soups and milk. This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day. Using diced ham and store-bought hash browns makes it very easy to prepare this breakfast casserole with ham and cheese. You'll need just one bowl to prepare the eggs and everything else is layered in.

Steps to make Ham and veggie cheesy casserole:
  1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
  2. Once cooked through add remaining ingredients except for fried onions
  3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
  4. Cook uncovered for 30 min at 375°

Our potato and ham casserole–or gratin–is hearty enough to be a one-pot meal. Or make two casseroles and freeze one for another day. Potato Casserole With Ham and Cheese. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich.

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