Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 'indonesian' beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Empal gentong beef stew recipe can be cooked by yourself. Complete with explanations simple and easy to understand. This meal is from Cirebon, West Java.
'Indonesian' beef stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 'Indonesian' beef stew is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make 'Indonesian' beef stew:
- Prepare 2 small onions
- Get 1 glove of garlic
- Take 2 tbs butter
- Prepare 400 g beef, rib or other stew cuts
- Make ready 100 ml red wine
- Get 100 ml water
- Take 5 tbs ketjap (or soy sauce)
- Take 3 thyme springs (or 1tbs dried thyme)
- Get 2 bayleafs
- Get 4 cloves
- Get 2 tbs tomato ketchup
- Prepare 1 tbs potato starch (or general binding agent)
How to say beef stew in Indonesian. More Indonesian words for beef stew. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Instructions to make 'Indonesian' beef stew:
- Roughly chop the onions and peel the garlic.
- Season the beef generously on both sides with salt and pepper.
- On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
- When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
- Brown the beef on both sides. Render out as much fat as you can.
- Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
- From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
- Add the spices and the tomato ketchup and stir till combined.
- Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
- After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
- Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
- Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.
Indonesian Beef Rendang. this link is to an external site that may or may not meet. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. I also used beef back ribs. These type of ribs are usually used for grilling. Translations of the phrase BEEF STEW from english to indonesian and examples of the use of "BEEF STEW" in a sentence with their translations Translation of Beef Stew in Indonesian.
So that is going to wrap it up for this special food 'indonesian' beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
