Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus spears with garlic aioli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.
Asparagus spears with garlic aioli is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Asparagus spears with garlic aioli is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus spears with garlic aioli:
- Take 10 stick asparagus
- Take 4 large eggs whipped
- Make ready 1 cup all-purpose flour
- Get 1 seasoning salt to taste
- Get 1 oil to fry
- Get 3 medium cloves of garlic
- Take 1 cup mayonnaise
- Get 2 tsp fresh squeezed lime juice
Roasted Asparagus and Garlic Aioli Recipe! Garlicky Shrimp with Asparagus Fries and Meyer Lemon Aioli. Now is the time to take advantage of the tender asparagus spears that are showing up in the farmers' markets, but in other seasons you could make the fries using zucchini, squash or even mushrooms. Remove from buttermilk, but do not rinse.
Steps to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
In a large bowl, combine well the egg yolks, beer, flour, cornmeal, salt, cayenne pepper and black pepper. I love these baked asparagus fries! Fresh asparagus is rolled in Parmesan cheese and baked until crispy. Dipping them in a lemon garlic aioli is ultimate. But I wasn't waiting, so I spooned a little aioli say it with me AY-YO-LEE! into a small dish for dipping.
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