Egg Omelette (In Microwave)
Egg Omelette (In Microwave)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg omelette (in microwave). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Omelette (In Microwave) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Omelette (In Microwave) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg omelette (in microwave) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Omelette (In Microwave):
  1. Take 1 Whole Egg + Only White of 2nd Egg
  2. Make ready 1 Onion (Chopped)
  3. Make ready 1 Potato (Chopped/Grated)
  4. Get 2-3 Green Chillies (Finely Chopped)
  5. Get to taste Salt
  6. Prepare as needed Butter/Ghee (For Brushing)
Instructions to make Egg Omelette (In Microwave):
  1. Grease a microwave safe glass bowl with butter/ghee and keep aside.
  2. In a mixing bowl, add the egg and egg white and beat well. To it add all the chopped ingredients and salt and mix well. Pour in the greased microwave bowl and microwave on high for 5 minutes. Serve immediately with any sauce. It taste better with green chilli sauce/ketchup.
  3. You can add 2 or 3 whole eggs for a better taste and firm setting.
  4. You can grate the potatoes. It will taste more better and will set well.
  5. You can add chilli flakes and pepper powder to the egg mixture.
  6. Those who can't consume more egg yolks can enjoy it this way.

So that is going to wrap it up with this special food egg omelette (in microwave) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!