Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb coconut granola bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Coconut Granola Bars is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Coconut Granola Bars is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Prepare 2 cups desiccated coconut
- Make ready 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Make ready 55 g cocoa butter (or butter)
- Take 1/3 cup coconut sugar (or brown sugar)
- Get 1 tbsp almond butter
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that is going to wrap it up for this exceptional food low carb coconut granola bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
