Caramel Pretzel Bars
Caramel Pretzel Bars

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel pretzel bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Pretzel Bars is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Pretzel Bars is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel pretzel bars using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Pretzel Bars:
  1. Make ready 1 cup butter, room temperature
  2. Take 3/4 cup sugar
  3. Prepare 3/4 cup powdered sugar
  4. Make ready 1 tbsp vanilla
  5. Prepare 2 cup flour
  6. Get 3/4 cup jarred caramel sauce
  7. Take 50 pretzel sticks
Steps to make Caramel Pretzel Bars:
  1. Preheat oven to 325
  2. Combine butter, sugar, and powdered sugar with electric mixer.
  3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
  4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
  5. Bake crust about 25 minutes until its slightly golden.
  6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
  7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
  8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
  9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.

So that’s going to wrap this up with this special food caramel pretzel bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!