Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, very cherry salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very Cherry Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Very Cherry Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have very cherry salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Very Cherry Salad:
- Take 1 cup water
- Make ready 1/3 cup plus 3 tbsp lemon juice, divided
- Make ready 6 oz cherry jello mix
- Make ready 30 oz canned pitted dark sweet cherries
- Make ready 1/2 cup sherry or water
- Take 1/2 cup chopped pecans
- Make ready 1 cup marshmallow cream
- Make ready 1 cup whipping cream
Steps to make Very Cherry Salad:
- Combine 1 cup water water & 1/3 cup lemon juice in a small saucepan. Bring to a boil over high heat. Remove from heat. Add gelatin and stir until dissolved. Pour gelatin mixture into a medium bowl.
- Drain the cherries, reserving the syrup. Add reserved syrup and sherry or water to gelatin mixture and mix well. Chill, covered, until partially set, about 45 minutes.
- Brush a 7 cup ring mold with vegetable oil. Fold the cherries and pecans into chilled gelatin mixture. Pour into prepared mold. Chill, covered, until set, about 1 to 2 hrs.
- Combine remaining lemon juice and marshmallow cream in a medium bowl. Beat with an electric mixer set at medium speed until blended. Add whipping cream gradually, beating constantly until soft peaks form. Spoon into small serving bowl. Chill, covered, until serving time.
- Invert salad onto prepared serving platter. Place sauce in center of salad.
So that’s going to wrap this up for this exceptional food very cherry salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
