Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maize malva pudding drizzled with custard. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maize Malva Pudding drizzled with custard is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Maize Malva Pudding drizzled with custard is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook maize malva pudding drizzled with custard using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maize Malva Pudding drizzled with custard:
- Make ready Custard cream
- Get 2 1/2 cups milk
- Take Custard powder
- Get 2 tablespoons sugar
- Make ready Maize Malva
- Make ready 1 1/2 cup maize flour
- Prepare 2 eggs
- Get 1/2 cup sugar
- Make ready 1 tablespoon bicarbonate
- Get Pinch salt
- Make ready 1 tablespoon melted butter
- Get 1/2 cup milk
- Prepare 1 teaspoon vanilla essence
- Take 1 tablespoon vinegar
Steps to make Maize Malva Pudding drizzled with custard:
- To prepare the custard cream, prepare according to the instructions on the back of the custard powder container.
- For the maize malva, put the measured sugar in a bowl and add in the eggs. Whisk until its all fluffy and airy.
- In a separate bowl, measure the flour, bicarbonate and salt, mix and sift it.
- In a separate bowl, pour in your melted butter, vanilla essence and milk. Mix and pour in to your egg mixture.
- Pour in the sifted flour into the mixture and whisk well. Pour in the mixture into a baking tin which is greased and lined. Pop it in a preheated oven for 45 min. In the first 15 minutes, bake it under 150° and for the other 30 min, bake it under 180° until browned.
- To test the readiness of your maize malva, insert a skewer at the centre, when it comes clean it's ready.
- Let it cool for 15 min and remove it from the baking tin. Serve, drizzle with custard and enjoy.
So that is going to wrap this up for this exceptional food maize malva pudding drizzled with custard recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
