Stewed Ham
Stewed Ham

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stewed Ham is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stewed Ham is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Ham:
  1. Prepare Stew
  2. Get 1/2 cup dijon mustard
  3. Get 1/2 cup dark brown sugar
  4. Prepare 1/4 cup soya sauce
  5. Take 1/2 stick butter
  6. Get 1/2 teaspoon ground white pepper
  7. Make ready 1/2 teaspoon salt
  8. Make ready 1 tablespoon balsamic vinegar
  9. Take 1 medium green bell pepper
  10. Prepare 1 shallot
  11. Get 1/2 cup watermelon
  12. Get Ham
  13. Take 2 pounds smoked ham
  14. Take Pasta
  15. Take 4 ounces lasagna pasta
  16. Prepare As needed water to boil pasta
  17. Make ready 1 tablespoons salt for boiling pasta
  18. Make ready 1 tablespoon extra virgin olive oil to boil pasta
  19. Get 1/2 stick butter to fry pasta
  20. Get 1 tablespoon soya sauce
  21. Take 1 tablespoon rice vinegar
Instructions to make Stewed Ham:
  1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
  2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
  3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
  4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
  5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
  6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

So that’s going to wrap this up for this special food stewed ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!