Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ham and cheese potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Ham, Potato, and Cheese Soup. You saved Ham, Potato, and Cheese Soup to your Favorites. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
Ham and cheese potato soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham and cheese potato soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese potato soup:
- Prepare 6 peeled and diced russet potatoes
- Prepare 1 diced onion
- Make ready 2 cup diced cooked ham
- Get 2 cup shredded Velveeta
- Take salt,pepper, cayenne,celery seed, sage and thyme
- Get 1 tbsp seasoning salt
- Prepare 3 tbsp flour
- Prepare 2 tbsp butter
- Get 3 cup milk
- Prepare 1 can cream of mushroom
- Prepare 1 can cream of celery
- Prepare 2 chicken boulion cubes
Regardless, you need this ham and cheese potato soup in your life. It's goes down with my reuben soup for being my FAVORITE soup I made this season. . . loaded with leftover crockpot ham, veggies, potatoes, half and half, sour cream, and TWO kinds of cheese: cheddar and swiss - this soup is. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe.
Instructions to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
Soup season has arrived and I am always looking for new and delicious soups that my family will Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely Would shredded potatoes work instead of diced? I have a bag of shredded that I need to use and ran. Slow Cooker Ham and Potato Cheese SoupReal Housemoms. Russet Potatoes- Red potatoes may also be used. Remove the soup from the heat.
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