Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed canelloni with leek-feta-mozzarella cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Get 1 box Cannelloni (should have about 20 pieces)
  2. Take 4 Leeks chopped
  3. Get 3 small packages of Mozzarella
  4. Make ready 450 grams Feta Cheese
  5. Prepare 150 grams Parmesan or any cheese that comes close to Parmesan
  6. Prepare 3 Eggs
  7. Prepare 1 cup heavy cream
  8. Make ready Salt
  9. Make ready Pepper
Steps to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  2. Grate the Feta and Mozzarella on the wide side of the grader
  3. Once the Leek is drained, squeeze so that all the excess water is gone.
  4. Add into Feta and Mozzarella mix and mix
  5. Fill the Cannelloni
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
  7. Just pour a bit of the left over cream, and it work out nicely.
  8. Kali Orexei !!!

So that is going to wrap this up with this exceptional food stuffed canelloni with leek-feta-mozzarella cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!