Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Zucchini is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Zucchini is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Zucchini:
- Get 1 cup all purpose flour
- Get 1 egg
- Prepare 1 medium zucchini
- Get 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Get salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Take pepper (1 tbsp. to season flour)
- Make ready canola or vegetable oil for either pan or deep frying
Instructions to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
So that’s going to wrap it up with this exceptional food fried zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
