Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blackberry-balsamic roasted chicken breast 💜 is something which I’ve loved my whole life. They’re fine and they look fantastic.
This recipe for Blackberry Balsamic Chicken Breasts is simple and oh, so tasty. I generally find boneless skinless chicken breasts to be tasteless, skinless, dry, chicken breasts, not my favorite thing to put. Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Get 4 chicken breast
- Take 400 g blackberries
- Get 100 ml balsamic vinegar
- Make ready 30 g brown sugar
- Take 1 lemon
- Make ready 50 ml barbecue sauce
- Get 2 sprigs rosemary
- Prepare 50 g unsalted butter
- Take 1 avocado
- Make ready 1 red onion
- Prepare 150 g mixed salad
- Prepare 40 g pecans
- Get Salt and pepper for the taste
I love how easy and delicious this recipe turned out! The flavor is sweet and slightly tangy! Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Here are some of the most popular boneless chicken breast recipes, including casserole recipes A balsamic vinegar marinade flavors these boneless chicken breasts.
Steps to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
The chicken is grilled or broiled. Flip the chicken and brush each piece generously with the reserved marinade. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a gallon size Ziploc Place chicken around potatoes and tomatoes in a single layer. Place into oven and roast until the chicken is completely cooked through, reaching an.
So that’s going to wrap this up for this special food blackberry-balsamic roasted chicken breast 💜 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
