Vegan Breakfast Crepes
Vegan Breakfast Crepes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan breakfast crepes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Breakfast Crepes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Breakfast Crepes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Breakfast Crepes:
  1. Get 500 grams spinach leaves
  2. Prepare 150 grams gram flour/ besan
  3. Get 1/2 teaspoon turmeric powder
  4. Take 1/2 teaspoon red chilli powder
  5. Take 1 teaspoon cumin seeds
  6. Get to taste Salt
  7. Get 1 small tomato chopped
  8. Take Paste of 1 inch ginger & 1 green chilli
  9. Get As needed Oil to pan fry
  10. Prepare as needed Water
  11. Make ready 8-10 roasted peanuts chopped (optional)
Steps to make Vegan Breakfast Crepes:
  1. Rinse the spinach leaves well under running water
  2. Slice them fine and add them to a mixing bowl
  3. Add rest if he ingredients besides water
  4. Mix well and then add just enough water to create a medium thick batter
  5. Heat a pan and drizzle some oil
  6. Pour a laddleful of the batter on to the center of the pan and spread slightly
  7. Cook on Low flame till one side is down and flip over to cook the other
  8. Take off heat once done
  9. Serve hot with accompaniment of your choice
  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY

So that’s going to wrap this up for this exceptional food vegan breakfast crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!