Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, es teler (indonesian fruit drink). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Es Teler (Indonesian Fruit Drink) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Es Teler (Indonesian Fruit Drink) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Es Teler (Indonesian Fruit Drink):
- Get 1 young coconut, rip out the meat with a spoon
- Prepare 2 ripe avocados, cut into dice
- Make ready 100 gr jackfruit, cut into diced
- Get 6 tablespoons sweetened condensed milk
- Get 6 tablespoons cocopandan syrup
- Prepare 1/2 cup coconut cream
- Get shaved ice
Steps to make Es Teler (Indonesian Fruit Drink):
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.
So that is going to wrap it up with this exceptional food es teler (indonesian fruit drink) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
