Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy curried roasted cauliflower leek soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup. (Note: I used cashews for the cream part - if you're nut-free, check. Leek and Potato Soup with Shrimp.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Curried Roasted Cauliflower Leek Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Prepare 1 large head cauliflower
- Take 1 medium leek - thoroughly washed, cut into large pieces
- Get 2 tbs olive oil
- Get 1 tbs coconut oil
- Take 2 tbs curry powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground cumin
- Make ready 1/4 tsp ground turmeric
- Get 1/8 tsp cayenne pepper
- Prepare 1 tsp honey or agave nectar (optional)
- Make ready 2 cups low sodium vegetable stock
- Make ready 1 can coconut milk
Creamy Cauliflower and Leek Soup Recipe - Easy Vegetarian Low Carb & Keto friendly Soup Recipes with just a few ingredients. Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber. Blend the soup with an immersion blender or hand mixer. Roasted Cauliflower, Leek & Garlic Soup.
Steps to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
Find out what the surprise ingredient is in healthy roasted cauliflower soup. Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup. But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower. This soup centers around cauliflower and leeks (plus a few other vegetables and ingredients). It's got a rich and creamy texture and a beautiful pale yellow color.
So that’s going to wrap this up with this exceptional food creamy curried roasted cauliflower leek soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
