Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky spicy chicken wings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sticky Spicy Chicken Wings is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sticky Spicy Chicken Wings is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sticky spicy chicken wings using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Spicy Chicken Wings:
- Get 1 2/3 kg Chicken wings
- Take 1 cup soy sauce
- Take 1/2 cup brown sugar
- Prepare 1/2 cup sweet chili sauce of choice
- Take 30 ml honey
- Take 3 tsp sambal olek or chili paste or to taste
- Prepare 1/2 cup rice vinegar
Steps to make Sticky Spicy Chicken Wings:
- If not jet done cut the wings in half for better eating.
- Place the soy sauce, vinegar, sugar, honey, sweet chili Sauce and chili paste or sambal olek in a large ziploc bag.Mix briefly then toss the wings into the bag. Release the air and close the bag
- Place the bag in the fridge and let sit for at least 2 hours. Its better to prepare this in the morning and eat I n the evening
- Preheat oven to 200° celsius.
- Place the wings on baking sheet with wax paper on it pour a bit of the marinade on top but not all
- Put the sheet in the oven an bake for about 1 hour(optional:cover with foil and uncover for next step) turning the heat up to 250° celsius after 40 minutes. Bask the wings with sauce every 5 minutes
So that’s going to wrap this up for this special food sticky spicy chicken wings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
