Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tong ho fishball soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tong Ho Fishball Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tong Ho Fishball Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tong Ho Fishball Soup:
- Make ready 2 cups chicken stock
- Prepare 3 cups water
- Get 3 bunches tong ho
- Take 16 fishballs, raw or cooked
- Make ready 1 tsp fish sauce
- Get to taste Salt and white pepper
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that’s going to wrap this up for this exceptional food tong ho fishball soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
