Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Taco Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cream Cheese Taco Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Taco Soup:
- Make ready 1 lb Ground Beef
- Make ready 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Get 1 can Corn
- Make ready 1 can Diced Tomatoes
- Make ready 1 envelope Taco Seasoning
- Make ready 1 envelope Dry Ranch Mix
- Make ready 8 oz Cream Cheese
- Prepare 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that’s going to wrap it up with this special food cream cheese taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
