Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus, tomatoes, with meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Which kind of tomatoes would you like in the recipe? Put the asparagus and cherry tomatoes on a baking sheet.
Asparagus, Tomatoes, with Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asparagus, Tomatoes, with Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Prepare toppings
- Take 2 cup extra sharp cheddar cheese, shredded
- Make ready 1/3 cup grated parmesan cheese
- Take meatballs
- Make ready 1 1/3 lb ground beef
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1 large egg
- Prepare 1 tbsp fennel seed
- Prepare 1/3 tsp salt
- Take 1/3 cup olive oil, extra virgin
- Prepare sauce
- Take 1 tbsp tomato paste
- Make ready 14 1/2 oz tomato sauce
- Prepare 14 1/2 oz diced tomatoes
- Get 1 tbsp chopped parsley
- Take 1/3 tsp basil
- Make ready 1/4 tsp ground black pepper, fresh
- Make ready 1 1/2 tbsp splenda or your favorite sweetener
- Prepare 1 tsp granulated garlic powder
- Take 1/4 tsp salt
- Get asparagus
- Make ready 1 lb asparagus
- Take 1/4 tsp salt
- Get broccoli
- Get 1 lb broccoli
- Get 1/4 tsp salt
- Take 1/3 tsp granulated garlic powder
Toss well, adding reserved pasta water, if needed, to loosen the pasta. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce. Perfect for a fast weeknight dinner! We are first going to go to those veggie bins and bust out all the delicious things in there.
Steps to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
In a large sauté pan over medium-high heat, heat the olive oil. Find your local Nutrition Smart at www.nutritionsmart.com. The mini meatballs take a bit of time to prepare, but you will be happy you did! This Keto Asparagus, Tomato and Avocado Salad is drizzled in a creamy lemon vinaigrette! The perfect low carb summer salad!
So that is going to wrap it up for this special food asparagus, tomatoes, with meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
