Chicken and Leek pasta bake
Chicken and Leek pasta bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and leek pasta bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Leek pasta bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Leek pasta bake is something that I have loved my whole life. They are fine and they look fantastic.

You can pre-prepare the chicken base and freeze to make a hearty, no-fuss pasta bake later in the week. Put the leeks in a pan with a little water, cover and cook until very soft. Drain, then return to the pan with the courgette, pesto and soft cheese, stir everything together, add the chicken base and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and leek pasta bake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Leek pasta bake:
  1. Take Half a pack of pasta
  2. Prepare Whole shredded chicken
  3. Get Shredded salami
  4. Take 2 large leeks
  5. Take to taste Grated cheese
  6. Prepare 2 green chillie
  7. Prepare 3/4 pint milk
  8. Prepare 1 packet mix Leek bake
  9. Take to taste Salt and pepper
  10. Prepare Bread crumbs
  11. Take Olive oil

Divide the pasta and chicken mixture between two small, deep ovenproof dishes. If eating immediately, grill until golden. Make a leek pea and chicken pasta bake recipe with Perfect Italiano cheese. This creamy pasta bake recipe with chicken is a great winter family meal Place the olive oil in a large frypan over a medium-high heat.

Instructions to make Chicken and Leek pasta bake:
  1. Shared a whole cooked chiken and cut up some salami into thin strips
  2. Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
  3. Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
  4. Mix up 3/4 pint of milk with packet mix.
  5. Mix up the sauce pan of leek and chicken with sauce.
  6. Add to pasta and mix up well. Add bread crumbs.
  7. Cover with cheese and bake for 20 to 25 mins.
  8. Hopefully looks like this ๐Ÿ˜
  9. Enjoy

This chicken traybake smells really spectacular as it slowly cooks in the oven. Chicken with broccoli, leek and pasta in a cream of chicken sauce made from Heinz soup. A firm family favourite in our household which is ecomonical to make. Easy to double up and prepare in advance. Heinz soup has many other uses than just what is says on the tin.

So that is going to wrap it up with this exceptional food chicken and leek pasta bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!