Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arugula, anchovies and chickpea salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arugula, Anchovies and Chickpea Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Arugula, Anchovies and Chickpea Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Take 3 1/2 cup rucola (arugula)
- Prepare 2 cup chickpeas cooked
- Prepare 1 persian cucumber, cut in half and sliced
- Take 6 pitted sliced black olives
- Make ready 4 anchovies (in oil)
- Make ready 1 garlic clove (If like fresh garlic 2)
- Prepare 2 tbsp extra virgin olive oil or more to taste
- Prepare 1 tsp lemon juice
- Prepare 1/9 tsp parsley
Steps to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that’s going to wrap it up with this special food arugula, anchovies and chickpea salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
